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Le Corsaire,
52, rue Antrain, tel 0299363369The elegant laqué décor in heavy blue,
enlightened by large mirrors and nicely flourished, has some personnality.Like
the good little menu give a good example: oeuf poché au jambon de Parme, carré
d’agneau au pavot bleu, blanc de poulet fermier dans son jus à la sauce
fleurette, assortiment de dessert. Menus for 110-425 E and carte 240-320 E
La Chope, 3 rue de la Chalotais tel
0299793454
The unavoidable place in Rennes. Good Brasserie plats, quick, service and
picturesque
cadre. Prices 75-95 carte 120-155 E
Le Cortez, 11 place du Champ Jacques tel
0299781442
Generous salads and good meat grill on the most beautiful square of Rennes.
Le Galopin, 21,
avenue Janvier tel 0299315596.
In a Brasserie décor, not far from the station, you can eat brochettes de
Saint-Jacques, moules de bouchot, salade de foie gras. Carte: 165E Menus 85E
150E
L’Escu de Runfao,
11 rue du Chapitre tel 0299791310
In this beautiful house of the old Rennes, people fight over the three tables of
the delicious summer terrace. Very classic and severe in the choice of his
products, Alain Duhoux makes a direful cuisine, allying happily sarriette and
rhubarb with carré d’agneau
Or pivot bleu, jus de carotte and coriander au Saint-Pierre. Generous salade de
homard, langoustines and foie gras. Splendid bar à la sauge aux girolles
fondants et parfumées. Excellent balance between the pommes de ris de veau and
rognons, just underlined by rhubarb. Bananes and apricot au vieux rhum and glace
caramel:pretty dessert, very odorant and super saviors. Just the wines are a bit
expensive Carte 370-525 Menus for120 (only for lunch), 200, 265, 415
E.
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