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Moulin de
l’Abbaye, 1 route de Bourdeilles tel
0553058022 fax 0553057527
The kitchen is principally based on
local ingredients, topped off with luscious desserts soufflés.
Bar de ligne poelé avec sa crème d’anchois, crépinette d’anguille aux
champignons, pressé de legumes et canard au jus de geniévre, dodine de saumon
aux huitres, marbré de filet et joue de boeuf aux noix marinées. Desserts:
soufflés à la rhubarbe, soufflé caramelisé aux framboises. Great wines
but better see to have a FAT wallet. The prices are crazy! Prices go: 40-82 €.
Menus for 40-90 €.
Au Fil de
l'Eau, 21 quai Bertin tel 0553057365.
A flourished terrace gives it all its charm along the river. They used to
have a good menu for 18 €. Not very complicated but simple and good. A lot of
fish of course, try the filets de perche rotis au riz crémeux et aux amandes.
Also tomates gratinées aux herbes de Provence, rillons de canard and magret de
canard roti sauce cassis and tian de légumes.Closed two months in winter.
Le Vieux
Four, 7 rue Piere de Mareuil tel
0553057416.
A pizzeria set in a cave they serve magnificent pizzas, the best in the
Perigord said a lot of people. They were good indeed! Count about 15 €.
Les
Fréres Charbonnel, 59 rue Gambetta tel
0553057185
Wealthy looking bourgeois house with a pleasant terrace is all what is needed
for lots of inhabitants and tourists to come on week-ends and digest the superb
portions of dodine de saumon aux huitres, the very perfumed mille-feuilles de
ris de veau up to the foie de canard and truffle, all prepared with an excellent
know how by the chef. Menus: 27-65 €. Carte: 40-55 €
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