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NORMANDY-Le Havre restaurant recommendations
Restaurant recommendations
La Marine Marchande, 27 bd. Amiral Bouchez tel 0235251177. Closed on Sundays, and festive days.
A cute pink façade houses a wooden interior, spacious and comfortable dining room. The clientele likes to stay to enjoy the company of a good meal. The clientele is popular and convivial and so is the service. Brandade de morue, salade de boeuf ravigote, turbot sauce hollandaise, confit de canard. The staff is smiling and imagine also that there is a unique menu for
1.60 €!! Other menus for 15 € and 26 €.
Palissandre, 33 rue Bretagne tel 0235216900. Closed Wed. evening, Sat. for lunch, a week in Feb and two weeks in Aug.
Quite dark inside. I would advise them to hire an expert in lighting. Luckily, the charming patrons serve simple and very agreeable plats: sole grillée au beurre blanc, terrines de foie a la volaille, papillote de grenadier à la crème d'oseille. Numerous menus from
14.40 to 24.50 €.
La Petite Auberge, 32 rue de Sainte Adresse tel 0235462732. Closed Sunday eve, Monday (except on festive days), and August.
Grey lacquered pillars in a comfortable dining room. The cuisine refines every year: bravo for Lionel Douillet! Good ideas and a certain generosity. He has incredible menus for
19.75 and 40 €!! Feuilleté de langoustines et sole à l'estragon, salade de foies de volaille et gésiers confits, morue fraiche aux pates et jus de moule, parfait au coulis d'oranges. But the spark that would make this place one of the great is still missing. But it will come one day. When? Carte:
38-53.25 €.
Les Trois Mats, chaussée d'Angouléme tel 0235195050. Always open until 22.30.
It's the restaurant of the hotel Mercure. It has a warm décor of blue fabrics and blond wood, a charming staff with a very stunning quality cuisine for a hotel, which is rare. Reasonable menus for
21.50 and 27.50 €. Soupe de poisson de roche, cote de veau normande et riz pilaf, feuilleté d'escargots a l'andouille de Vire, filet d'empereur à la crème de crustacés, croustillante tarte fine aux pommes.