|
Le
Magnanen, 49, rue St.Michel. Closed
Sat-Sunday-festive days. tel 0490822166
Very inexpensive place but convivial.
The cuisine is simple, classic. First menu at 9 . Plat
du jour for 7 .
Le
Bistro Lyonnais, 154 rue Carreterie tel
0490851741. Closed Saturday for
lunch, Sunday and August.
Typical Lyon restaurant called un
bouchon. A delicate cuisine, you are well served with first class
products. The wine carte has a few nice local wines, not too expensive. Menu for
29 . A la carte count 32.50-37 .
Napoli
Mia,
8 ter rue de Montfavet tel 0490883195 fax 0490858706 Closed on Monday and
August.
More Italian than this one and you die!! Everything is fresh and seems to come
directly from Italy. What the Gault/Millau calls une cuisine de Mamma.
Everything is cooked like it should be, the pasta al dente, the pizzas are
freshly out of the oven, the ham is from Italy and so are the wines. The owner
is a good-humoured Italian, very sympathetic and prices are very sweet. Why not
a little piece of Italy in the Provence? Menus for 11.50 and a la carte
16.50-21 .
Entree des Artistes,
1 place des Carmes tel 0490824690 fax 0490140340 Closed Saturday for lunch,
Sunday, 1-15th September and last week of December.
This is a cute little place with a terrace making you feel as between friends.
Traditional cuisine like pied de veau, all sorts of beef and a nice dessert
selection. Menus for 15 -21.50 . Carte 14.50-21.95 .
LEpicerie,
10, place St.Pierre. tel 0490827422
Closed Sunday off-season, and from
November to April. OPEN IN SEASON ON SUNDAY.
A quiet spot to have lunch or dinner with Provencal cuisine. Menus 12 lunch
and 24 for dinner. Friendly reception and good ambiance.
La
Ferme,
chemin des Bois, ile de la Barthelasse tel 0490825753 fax 0490271547 OPEN
SUNDAY!!!! Closed Saturday for lunch and from November to March. Has also
some rooms.
Nice place to lunch or
dinner under the plate trees near the Ferme Jamet, a genuine farm. A sunny
cuisine smelling well the provencal herbs but staying simple and generous. The pain au foie de veau is a specialty.
Original open fire (which
has still its bread furnace). Menus for 18 to 35.50 . Also 20 rooms all comfort
(TV) from 61.50 up. Half -pension obligatory in July (48 to 55 a person).
Pool and private parking
Le
Petit Bedon,
70, rue Joseph Vernet.tel 0490823398
Closed Monday
for dinner, Sunday and January.
Tradition and elegance for a successful old fashioned and generous provencal
cuisine. The setting is agreeable and charming. All classics are in the
menu-carte for 17.50 at lunch and 26.50 for dinner. Courteous welcome and
service. The bill is somewhat a little on the too high side. But why refrain
your pleasure? Carte 32-47 . Menus for 17.50-26.95 .
Le
Grand Cafι, 4 rue Escaliers Sainte-Anne tel
0490868677 fax 0490868677. Closed
for lunch on Sunday (except in July), first week of January and first week of
September.
Excellent address, unknown by the
great public. The cuisine is at a high level and you can taste the passion of
the cook for his trade.
Carte 17.50 -26 . Menus for 14 -25 .
La
Fourchette, 17, rue Racine. Tel
0490852093 Closed Saturday, Sunday, 10-17 January and 6-21 of August.
The great starred restaurant Hielly-Lucullus has a sort of second, cheaper
restaurant here. In a sort of provencal interior you are served a simple cuisine
executed with brio. Very convivial and the wines are on the reasonable prices
side. The desserts are one more sublime than the others. Carte 17-35.50 .
Menu
for 17.50 , original, delicious and succulent. Reservations are imperative.
Le
Woolloomooloo, 16,
rue des Teinturiers. Tel 0490852844 Closed Monday in winter. OPEN ON
SUNDAY
The cuisine is classic and average
quality but people come to this place to be seen since the ambience is very
convivial and sympathetic. The house is an old printing plant. No menu but carte
for about 25 .
Les
Trois Clefs,
26, rue des Trois-Faucons. Tel
0490865153. Closed Sunday except
during the festival and school holidays.
Here they served, I hope they still do an excellent menu for 32.50 . The place
has class so be dressed well. Other interesting menu for 22 inspired by the
regional products.
Le
Grangousier,
17 rue Galante tel 0490829690 fax 0490853123 Closed Sunday and Monday for lunch.
Nice house with an 18th century inner courtyard where tables are set
in the summer. Refined cuisine of mixed savours in a fine and elegant dining
ambience. Carte 23 -51 Menus for 23 -49.50 .
|
