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The only one given by the Gault/Millau is the Bon Laboureur et Chateau. So I stayed there when I visited the castle:
Hotel and restaurant Le Bon Laboureur et Chateau, 6 rue Dr. Bretonneau tel 0247239002 fax 0247238201
The house looks very cute, completely eaten by wild grapes, renovated, pleasant and well-equipped rooms. Pleasant vegetable garden. Rooms are now from
65.50-100.50
€.
They have also a very good restaurant, rated today 15/20 in the Gault/Millau. My experience is from a few years ago but was very satisfying. Tradition and skill were the main advantages of a cuisine that has changed today according to a few reviews sent to me people who stayed there last summer.
My experience was a very good langoustines et queue de boeuf, cassolette de coquille saint-jacques aux cepes, croustillant d'agneau à l'ail, gratin de fraises.
Today there are menus from 19 €
to 49
€.
For the budget traveller there is also
La Renaudiere, 24, rue Dr.Bretonneau . tel 0247239004 fax 0247239051
Clean, comfortable and well-maintained rooms. Very friendly owners. You have a nice park behind the house. Rooms from
35.50 €
to 68 €.
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