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NORMANDY
restaurant recommendations
Dieppe-Restaurant recommendations
Restaurant Les Tourelles, 43, rue du Commandant Fayolle tel 0265841588
Simple decor, nice location inexpensive prices. What can you ask more? Cabillaud sauce Dieppoise, Saint-Jacques à la Normande, daurade a la mousseline d'artichauts. Menus from12.50 to
24 €. A cheaper menu is also available during the week.
Restaurant Les Ecamias, 129 quai Henri IV, tel 0235846767
The quai Henri IV, as you can imagine, is full of tourist traps. Avoid them but this one, almost at the end of the quay is different. Simple, without any snobbism or arrogance, a simple, home made cooking. Cabillaud, lotte, sole, moules, bar, daurade… Menus for
12.50 to 21.20 €.
La Melie, 2 grande rue du Pollet tel 0235842119
Pink dining room, light coloured wainscoting, with a grand view on the pont Colbert and the harbour. Nice cuisine, no big pretence and that's good. Filet de barbue, langoustines roties et beignets d'aubergine, turbot au vinaigre de cidre, filet de bar braisée, soupe du pecheur. More expensive. Menus
38.25-41.50 €
Le Saint-Jacques, 12 rue Oranger tel 0235840254
I heard a lot about this place in different guides and was full of expectation. But after the meal, a little bit deceived. Intimate dining room in 18th century style. The cabillaud was dry and the filet de rouget overcooked. But we caught up on the marché de la mer au beurre de legumes and a moving pigeon en cocotte. Aumoniére de glace aux pommes was perfect. Menus for lunch
11.50 €. Menus dinner: 19-36 €.
La Marmite Dieppoise, 8 rue Saint Jean tel 0235843112
Not far from the harbour, a rustic décor where you can dine around the unavoidable marmite de la mer (four sorts of fish. Soupe de moules safranée, filet de bar braise, et étuvée crémeuse de fenouil, damier au chocolat sauce pistache. Menus for
24.50 to 35.25 € .
Even more surprising, charming town!!