| 12th
arrondissement
--marché d'Aligre,
rue d'Aligre. Except Monday, open every morning. One of the cheapest and
most lively in Paris. You hear bargaining in all languages because there
is not only fruit, vegetables and meat for sale but mountains of used
clothing for five cents. Bistro not to miss: Le Baron Rouge!
13th
arrondissement
--Biocoop, 55 rue
de la Glacière. Open from Tuesday to Friday from 10.00-14.00 and
15.30-20.00. Very recent, this immense surface proposes only products
which will make you a hundred years old. It's BIO and it's good.
14th
arrondissement
--marché
aux puces de la Porte de Vanves,
rue Marc-Saugnier and avenue Georges Lafenestre. On Saturday and Sunday
from 9.00-19.00. Smaller and more selective.
--marché biologique
Raspail on Saturday, Sunday morning and Tuesday. No nitrates, phosphates,
only bio.
--boulevard Edgar-Quinet,
a market like other brocante markets. Prices lower when the pack around
13.00-13.30
|
15th
arrondissement
--marché de la Convention,
on Thursday and Sunday. Ancient professions are still present, chair menders,
bird-stuffers and knife-grinders of old Paris.
--marché de Grenelle,
from Lamotte-Picquet towards Dupleix. Wednesday and Sunday morning under
the arcades of the aerial metro.
--marché aux livres
(book market), rue Brancion,
on Saturday and Sunday from 9.00-18.00. Next to park Georges Brassens under
the old structures of an ancient hall, broke intellectuals and
collectors will find the old book there were looking for. Ancient
collections, bargains, books sold according to weight.....
--rue Lecourbe, non
covered market. On Wednesday and Saturday.
--rue du
Commerce,
lively street with a lot of shops
16th
arrondissement
--marché Iéna-Président
Wilson, every Wednesday and Saturday on the raised strip in the
middle of the avenue Président-Wilson. For the trendy and chic people.
--rue d'Auteuil,
street with a lot of shops
--rue des Belles-Feuilles, small
market street for the spoiled
gourmets of the 16th. Fresh fish at "Herrier", cheese at
"Lillo", truffles, venaison and poultry at "Le Poulet de
Bresse".
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