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Le
Brin d’Olivier, 4 rue du Ventoux tel
0490287479 .
Closed Wednesday and Saturday for lunch.
They make you feel home here. And Provence is all around you. Typical
ambience. Very good soufflé de rascasse, cuisse de lapin au cépes or pigeon au miel et aux epices.
Menus for 99 (lunch during the week), then 21.50, 28.50 and 34 €.
La
Fete en Provence, place du
Vieux-Marche tel 0490363643
Closed from mid-November to Easter
and Wednesdays in July-August.
In an ancient courtyard or in the very coloured décor of the two dining rooms,
the chef proposes a delicious poutargue de haricots blancs à l’huile d’oilve,
a fresh and savorous nage de fruits de mer au safran and an irreproachable
fondant au chocolat and cerises au kirsch. Menus for 18.50 and 24.50 €. Also
rooms from 46 € a double with shower and WC. For four interesting formula:
duplex with terrace for 95 €, or apartment or studio to rent
Le Bateleur,
1 place Theodore Aubanel tel 0490362804
In the heart of medieval town, a flourished house where nice flower bouquets
decorate the soft and sober décor where you will be proposed a generous and
harmonious salade de lentilles vertes, soufflé de rascasse au beurre de
langoustines, carré d’agneau farci aux amandes and an authentic clafoutis au
cerises. Menu for 23 €. Carte 29-40 €.
Le Moulin à
Huile, quai du Mal-Foch tel 0490362067
fax 0490362020
From Flemish origin, the chef has his roots in Provence now. He is now the best
chef of the region since 1996 in this ancient 12th century mill. The
cuisine is resolutely sunny, like the country here. He adapted his knowledge to
marry the savours with a great sense and feeling of balance, without ever
denaturising an ingredient. Like the risotto de pigeon au épices des Iles,
daurade à la sauge, saint-pierre persillé au gingembre, or mille-feuille
minute à la crème vanillée. All this for very sweet prices.
A must!! Menu from 31-64 €. Carte: 34-63.50 €.
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