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Provence

 

Jack's Provence travels



Main Provence Page


Avignon


Arles


Aix-en-Provence


Luberon,Cavaillon


Saint-Remy,Glanum


Baux de Provence


Alpilles itinerary


Dentelles Montmirail-Gigondas-Sablet Seguret


Vaison la Romaine

 

 

Provence -Alpilles-Fontvieille restaurant recommendations



Mont Ventoux


Bedoin-Beaumes de Venise


Carpentras


Pernes-Fontaines


Isle-sur-Sorgue


Fontaine de Vaucluse


Tarascon


Pont du Gard


Montmajour
 abbey

Camargue

 

restaurant recommendations hotel recommendations

Le Moulin de la Grasilho, cours Hyacinthe-Bellon tel 0490546208.
First menu at 12.95
€, other from 15.50 € with poisson du jour. Very good magret de canard.
Filets de rouget meuniere. The décor is very pretty with its beams and stone pillars. 

Le Chat Gourmand, 14 route du Nord, tel 0490547317. Closed Tuesday and Wednesday out of season.
This sympathetic restaurant is on the first floor where you can sit on a terrace. 1st floor. 2 menus for about 17 and 25
€. For the last soupe de congre à l’ancienne, entremets maison, blanquette de lapin.

Le Homard, 29 rue du Nord tel 0490547534
Closed January or February.
This is a more chique trend. To sit here on the open terrace, surrounded by flowers is gaudious, and the staff is very friendly.
Menus for 13.95, 21.75 and 27
€: tomate confite au basilic, soupe au pistou, chartreuse de poissons blancs à la crème de corail, émincé de baron d’agneau sur caviar d’aubergines à la crème d’ail, fromage or dessert. This restaurant is a good address.

El Patio, 117 route du Nord Tel 0490547310 faxes 0490546352. Closed Wednesdays but also Tuesday in low season.
The cuisine here is what you can call delicate. Menus for 98 (except Saturday night and Sunday lunch), 22
€, 26 and 31.50 €. Galette feuilletée aux petits legumes à la crème de cèpes, rognons de veau à la crème chorizo, foie de canard chaud aux épices, tarte chaude au chocolat liquide. What a choice! And the tarte sablee au citron, coulis abricot et framboise, is absolutely remarkable.