Main Provence page

Main Luberon page

Les Gorges du Regalon

Merindol, Lourmarin,Cucuron

Bonnieux, Lacoste

Menerbes, Oppede, Robion

Cavaillon, starting point of another grand tour

Roussillon-Restaurant recommendations

Cabrières d'Avignon, Mur de la  Peste, Bories

Gordes and abbaye de Senanques

Gorges de Veroncle, Murs, grottoes de la Barigoule

Roussillon, ochre but a not so idyllic destiny

Apt, Saignon and Sivergues

Buoux, Pertuis, Ansouis, Cadenet,  abbey of Sylvacane

Restaurant Mincka’s, place de la Mairie.tel 0490056622 fax 0490755337 Email mincka@club-internet.fr
Perfect place to learn about different kinds of Provencal cuisine. You’re in for a bunch of surprises!.  Menus for 13.25 up to 20.50 €. I gave in to the crumple aux pommes, nage de melon au gingembre and the superb sorbet à la liqueur de sapin.  And that’s only a beginning!

Mas de Garrigon, Route de St. Saturnin d’Apt (D 2) tel 0490056322 fax 0490057001
This delicious mas Provencal is irresistible, with all the ochre rocks around and the pinewoods.
The products are fresh and the execution is very precise: barigoule d’artichaut sur une demi-glace nuancée de reglisse, turbot roti aux ailerons de poulet, nougat glace that makes you forget all nougats you ever ate. A bit trendy, a small wine cellar but an address to advice your friends. Menu for 25 € (lunch). A la carte 31.50-57.90 €.