Paris

Auberge Provencale, 11, rue Patron Ravello tel 04 94 71 00 44
In a pedestrian area, charming place in the heart of the village. They propose menus for 15.50 - 20.50 - 25 € and 38 € . Also a Provencal menu for 22.75 €. Bourride and aïoli and that sort of things.

Le Sud, avenue des Trois dauphins tel 0494057698
More rustic than high refined, this is a good address. Daurade aux tomates confites, supreme de loup sauté à l'huile de truffé, carré d'agneau sur la braise ? Pigeon rôti à la broche. The wine carte proposes some good regional wines at sweet prices. Menus for: 31-39 €.

Les Tamaris, at the plage de Saint-Clair tel 0494710270
Successful since many years, you will probably have to wait to get a table. Near the beach, behind the flowers of the terrace with a very pleasing nautical view you will have a treat of sea cuisine: gratin de coquillages and crustacés, grillade de poisons aux feu de bois. The quality can vary but only in the summer (too many tourists!!) But try the bouillabaisse, one of the best! Prices went up to 39-61 €.

L'Algue Bleue, 62 avenue du Général de Gaulle tel 0491710596
A magnificent view on the Lavandou yacht harbour. And your dinner will be at the same level. Coquilles Saint-Jacques aux cèpes, poelée de noix de pétoncle safranées, ragout de lotte et huitres à l'oseille, sorbet à la violette et bananes cuites. Menus for 18 to 54 €.