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From Nice to Menton
Nice
From Nice to
Menton-an itinerary
Villefranche-sur
mer
Saint-Jean-Cap
Ferrat
Beaulieu-Villa
Kerylos
Eze
perched village
Monaco
La
Turbie
Roquebrune-Cap Saint-Martin
Menton
From Nice to
Saint-Tropez
Cagnes-sur-Mer
Saint Paul de Vence
Vence-Matisse
chapel-City
Tourettes-Gorges
du
Loup-Gourdon
Grasse
Cabris and Valbonne
(anecdotes!)
Biot
Antibes
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Le Brin d’Herbe
Provencal, 15 route de Vence.
Sit down under the parasols in the interior garden of this miniscule restaurant
nicely decorated. Fresh and agreeable colours, as is the sunny cuisine of Michel
Mulpas, who uses the herbs with a phenomenal dexterity : ciboulette, romarin,
aneth, menthe…Terrine de poulet à l’estragon, grillades au ceps de vigne,
filet de loup au fenouill, galantine de lapereau à la crème au foie gras.
Menus from 19 to 31 €. In the winter they have a beautiful “gibier” menu
for 25 €.
Le Medieval,
6 Grande rue. Closed Wednesday evening and Thursday.
Simple, traditional cuisine, correctly executed. Menus for14 21 €. I
liked the rognons et ris de veau à la graine de moutarde.
Le Petit Manoir,
21 Grande rue. Closed Wednesday and Sunday evening.
Charming old house where tourists pack the place in summer. Nice stone and beams
décor where you can eat a traditional but very well prepared neat cuisine with
a very satisfactory menu: blanc de rascasse aux oignons frits, aiguillettes de
boeuf braisées aux carottes, cheeses and desserts. Menus from 39.95 to 38 €.
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From Nice to Saint-Tropez (suite)
Cap
d'Antibes
Juan les
Pins-Golfe-Juan-Vallauris
Cannes
Iles
de Lerins
La
Napoule and Henry Clews
Esterel
cornice to Frejus
Frejus
Sainte Maxime to Port Grimaud
Old Grimaud and Cogolin
Saint-Tropez
From Saint Tropez to Cassis
Ramatuelle-Gassin-Croix
Valmer-Cavalaire
sur mer
Le
Lavandou-Bormes les Mimosas
Hyères
Island of
Porquerolles
Island of Port Cros - Ile du
Levant
Toulon
From Toulon to
Sanary-sur-Mer
Bandol
and island of Bendor
La
Ciotat and route des Cretes
Cassis and the calanques
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