Paris

Auberge du Vieux-Chateau, place Mirabeau tel and fax 0493605012. The restaurant is charming, like carved in the ruins of a castle. Nice regional specialities, poelee de gambas au beurre d’anis, blanc de morue fraiche en ecaille de tomate, pigeon farci aux choux. Menus 26 to 34 €.

Hotel-Restaurant La Soleillade, at Speracedes on the rue des Orangers on the D 311 3km fom Cabris on the route to Peymainade. tel 0493605846.Closed Sunday evening, Monday and Tuesday
Agreeable restaurant, not much frequented by tourists, good cuisine and fresh local products.. Courteous and rapid service. Nice menu for 23.50 €. Gargantuesque!

Restaurant La Chevre d’Or, see my article about Cabris.

VALBONNE

L’Auberge Fleurie, 1016 route de Cannes tel 0493120280. Closed Wednesday and from mid-December to end January.
Always the same who come here, a very good restaurant, flowered and friendly and in a very pretty cadre. Good menus for 20-25 and a smile, what ask more? The cuisine is not at random but cooked with science and inventivity. Very fresh and good products.. Carte 32-40 €.

La Fontaine aux Vins, 3 rue Grande tel 0493129320 Closed on Monday. Remarkable meat products in this wine bar. You can eat Provencal-Spanish tapas with your wine glass. The products are of an impeccable freshness and count 6 to 7 € for a plat. The most animated evening is Saturday: with orchestra and music animation. And what is not bad either is that the two girls managing that place are pretty!

From Nice to Saint-Tropez (suite)

Cap d'Antibes

Juan les
Pins-Golfe-Juan-Vallauris

Cannes

Iles de Lerins

La Napoule and Henry Clews

Esterel cornice to Frejus

Frejus

Sainte Maxime to Port Grimaud

Old Grimaud and Cogolin

Saint-Tropez

From Saint Tropez to Cassis

Ramatuelle-Gassin-Croix Valmer-Cavalaire sur mer

Le Lavandou-Bormes les Mimosas