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Chez La Mére
Pourcel, 3 place des Merciers tel 0296390380
This stunning medieval 15th century house of stone and wood, around a 16th splendid staircase, houses an experienced and pity cuisinier, in love with all sorts of magnificent sea products he prepares very well, ain a secure and vivid way. Classic cuisine with a marine dominance: ormeaux de Saint-Malo au citron et beurre aillé, salade de homard et pigeonneau au jus de févette, trois poisons au coulis de fenouil, pintade chaponnée aux langoustines, blanc de turbot aux jus de crustacés. The carte is quite expensive,
48.75-69
€.
Menus from 15.50 and 60.50
€.
Le Saint-Louis, 9 rue de Lehon tel 0296398950. Very inexpensive for budget travellers but good quality/price ratio. In the heart of Dinan, traditional cuisine. A flourished patio is available in the summer. Menu for
15.25
€, menu for
18.50
€, menu for
24.25
€.
Le Relais des
Corsaires, 3 rue du Qaui tel 0296394017
This is the picturesque sea products and fish restaurant of the image books. In fact nothing special with menus from
17.50 €
up.
Les Grands Fossés, 2 place du General Leclerc tel 0296392150
In the vaguely 18th century décor in his stone house, the chef matches perfectly the style of its city and region. That's why he proposes lately some dished of medieval inspiration like the firehouse de veal a la crevice (beer) or gallimfrees de volatile au cidre, without forgetting more modern plats like aumoniére de blé noir et langoustines à la graine de pavot, filet de turbot aux algues vertes, ris de veau à la canelle. Original coffee and tea carte. Count menus for
16.50 and 50
€. Carte:
30.50-70
€.
La Caravelle is a much more expensive place, look it up in the travel guides. Around
92 €!!Auberge des Terre-Neuvas, Le Port 25, rue quai tel 0296398645
Uniquely located on the port of Dinan, this house starts with success it's fourth year. You yummy the costriade de poisons fins au fenouil, or simply an appetizing plateau de fruits de mer. It's about
23 €
a la carte . Don't miss off course to visit the old town when you finished your meal /Brittany/Text/Brittany_Dinan.htm
For a good pastry shop, try Patrick
Mazoyer, 4-rue de l'Ecole and its local
specialities
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