Brittany main page

Saint Malo


Dinard, disputed queen resort

Cancale

Dinan

Cote Emeraude to St.Brieuc

St Brieux to Paimpol

Paimpol and the island Brehat

Belle-Ile intro

Belle-Ile-a bicycle tour

Treguier, lawyers pilgrimage and Lannion

Rennes

Lorient-St.Louis

Carnac-Trinite sur Mer

Auray, St.Goustan and the Quiberon peninsula. 

Vannes

Gulf of Morbihan, its fisher ports and more

Guerande( salt), and La Baule, beautiful beach resort 

St.Nazaire to Nantes (1)

Nantes, visit of this elegant city, shopping,churches, museums(2).

Brest - Douarnenez - Pointe du Raz

Quimper-Concarneau

Pont Aven -Quimperlé

Brittany-Saint Brieuc restaurant recommendations

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Introduction

Climate

Bretons

Music

History

L’Amadeus, rue du Gouet 22, tel 0296339244
The seasons and the sea are the advisers of the very lively and skilful cuisine of Thierry Malotaux. I tasted it in the coquilles Saint Jacques au foie frais de canard, filet de saint-pierre au lard et pommes de terre, tarte fine au pommes et à la cannelle. Menus for 18 and 42 Euros, à la carte 35 to 50 Euros.

Au Pesked, rue du Légué, tel 0296333465
Even if the bills are becoming higher, the prices remain reasonable and all the gourmets of the region stay loyal to the good and daring cuisine here. . I ate a stupendous lasagne de homard et d’huitres au jus de legumes, gigot de lotte aux algues, my wife had the rouelles de pigeon au foie gras. The wine carte is long and skillfully advised. The décor is 1930. Menus for 20 and 56 Euros, à la carte 38 to 80 Euros.