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From Nice to Menton
Nice
From Nice to
Menton-an itinerary
Villefranche-sur
mer
Saint-Jean-Cap
Ferrat
Beaulieu-Villa
Kerylos
Eze
perched village
Monaco
La
Turbie
Roquebrune-Cap Saint-Martin
Menton
From Nice to
Saint-Tropez
Cagnes-sur-Mer
Saint Paul de Vence
Vence-Matisse
chapel-City
Tourettes-Gorges
du
Loup-Gourdon
Grasse
Cabris and Valbonne
(anecdotes!)
Biot
Antibes
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Restaurants
in Golfe Juan
Bruno, on the port tel 0493637212
Good address for Provencal cuisine. Terrine maison et salade composée, escalope de saumon frais sauce gingembre ou lapin au jus net gratin provençal, fromage and dessert. Menus got for
15 € .A la carte it will cost you much more.
Le Bistrot du Port, 53 avenue des Frères Roustan tel 0493637064
The fresh products prepared in a Provencal way are the master trumps of this place. Fish is splendour and the meat prepared with an authentic simplicity, in a warm and welcoming cadre. Raviolis niçois à la crème de basilic, fricassée de sole au lard et aux pruneaux, tourte de lapereau au romarin. Menus from
19-34.50 €.
Chez Christiane, on the port tel 0493637244
Not sure this place still exists but I had a memorable dinner there in 1995. A savoury and good cuisine made of freshly fish catch. We had huitres au champagne, goujonettes de merlan, pintade à la poire, poêlée de rougets du pays, coquilles Saint-Jacques aux cèpes à la crème et au corail d'oursins. Menus -are today about
45 € and more.
Restaurants in Vallauris
La Gousse d'Ail, 11 avenue de Grasse tel 0493641071
A coquettish bright bistro where the generous and well cared cuisine of the chef is more obvious with its first menu. But this was in 1997. lasagnes de foie gras, salade de lapereau au jus d'estragon, Saint-Jacques aux endives caramélisées., daurade cuite sur la peau. Several menus today:
19, 25 and 29 €
Le Manuscrit, 224 chemin Lintier tel 0493645656
Near the centre, a countryside table with an impressionist look, opening on a pretty garden where you can savour des oueufs en meurette, truite pôchée à l'oseile, chêvre roti à l'huile, rouget à la Livornaise, pigeonneau à la polenta. Mousse au chocolat à la génoise. Menus from
22 to 42 €.
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From Nice to Saint-Tropez (suite)
Cap
d'Antibes
Juan les
Pins-Golfe-Juan-Vallauris
Cannes
Iles
de Lerins
La
Napoule and Henry Clews
Esterel
cornice to Frejus
Frejus
Sainte Maxime to Port Grimaud
Old Grimaud and Cogolin
Saint-Tropez
From Saint Tropez to Cassis
Ramatuelle-Gassin-Croix
Valmer-Cavalaire
sur mer
Le
Lavandou-Bormes les Mimosas
Hyères
Island of
Porquerolles
Island of Port Cros - Ile du
Levant
Toulon
From Toulon to
Sanary-sur-Mer
Bandol
and island of Bendor
La
Ciotat and route des Cretes
Cassis and the calanques
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